Homemade Ginger Ale Recipe

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Homemade Ginger Ale
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Ingredients:

Directions:

  1. Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.76 Kcal (259 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.66mg 0%
Potassium 16.17mg 0%
Total Carbs 15.91g 5%
Sugars 14.94g 60%
Dietary Fiber 0.27g 1%
Protein 0.15g 0%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 262.8 Kcal (1100 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.79mg 0%
Potassium 68.81mg 0%
Total Carbs 67.68g 5%
Sugars 63.57g 60%
Dietary Fiber 1.16g 1%
Protein 0.62g 0%
Vitamin C 16.6mg 6%
Iron 0.4mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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