Homemade Beet Horseradish Recipe

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Homemade Beet Horseradish
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Ingredients:

Directions:

  1. Combine beets and horseradish in a food processor, and pulse 20 times. Add vinegar, sugar, and salt; process 2 minutes or until pasty. Spoon into a bowl; cover and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.87 Kcal (686 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2352.97mg 98%
Potassium 116.52mg 2%
Total Carbs 37.56g 13%
Sugars 33.75g 135%
Dietary Fiber 0.85g 3%
Protein 2.93g 6%
Vitamin C 56.4mg 94%
Iron 0.3mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 102.71 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1474.87mg 98%
Potassium 73.04mg 2%
Total Carbs 23.54g 13%
Sugars 21.15g 135%
Dietary Fiber 0.53g 3%
Protein 1.84g 6%
Vitamin C 35.3mg 94%
Iron 0.2mg 2%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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