Clean and sanitize all bottling equipment according to the information below.
Mix contents of bottle with 5 pounds of sugar in a large container. (DO NOT USE ALUMINUM). Stir in 5 gallons lukewarm spring water (approximately 95*F).
Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes. Add to sugar mixture and STIR WELL.
Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle. Cap tightly. Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more. Keep chilled and consume within 7-8 days.
CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz. per 5 gallons cold water. Rinse several times with tap water inside and out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1474.97 Kcal (6175 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	9.11mg	0%
Potassium	21.88mg	0%
Total Carbs	378.53g	126%
Sugars	370.36g	1481%
Dietary Fiber	0.41g	2%
Protein	0.6g	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	352.09 Kcal (1474 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.18mg	0%
Potassium	5.22mg	0%
Total Carbs	90.36g	126%
Sugars	88.41g	1481%
Dietary Fiber	0.1g	2%
Protein	0.14g	1%
Calcium	2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.4

Points
41

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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