Homemade Root Beer Recipe

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Homemade Root Beer
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Ingredients:

  • 1 tsp dry yeast
  • 1/2 cup warm water
  • 1 quart hot water

Directions:

  1. Dissolve yeast in 1/2 cup warm water.
  2. Dissolve sugar in 1 quart hot water.
  3. Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
  4. Fill jar with warm water and stir until all ingredients are well combined.
  5. Cover jar.
  6. Set in warm sun for 4 hours.
  7. The root beer will be ready to drink the next day.
  8. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1609 Kcal (6737 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 123.34mg 5%
Potassium 46.2mg 1%
Total Carbs 401.64g 134%
Sugars 400g 1600%
Dietary Fiber 1.08g 4%
Protein 1.6g 3%
Iron 0.1mg 0%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 7.96mg 5%
Potassium 2.98mg 1%
Total Carbs 25.93g 134%
Sugars 25.83g 1600%
Dietary Fiber 0.07g 4%
Protein 0.1g 3%
Calcium 7.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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