24194 homemade pretzels without yeast Recipes

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

yeast, water, sugar, salt, flour, baking soda, water, salt, coarse

all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

instant yeast, unbleached bread flour, water, at room temperature, instant yeast, bread flour, salt, honey, baking soda, cornmeal or semolina flour, for dusting

flour, salt, vegetable oil, active dry yeast, milk, slightly warmed, water, slightly warmed, water, salt, baking soda

dark beer, cornmeal, dark molasses, dry active yeast, water, canola oil, salt, rye flour, flour, egg, beaten, coarse salt

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

warm water, dry yeast, brown sugar, salt, flour, warm water, baking soda, melted butter

yeast, warm water, sugar, salt, all-purpose flour, egg, beaten

yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt

all-purpose flour, plus extra for kneading, active dry yeast, sugar, salt, warm water, vegetable oil, vegetable oil, baking soda, salt

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, coarse salt, butter (melted )

yeast, warm water, salt, vegan sugar, flour, crushed garlic, basil, parsley, sea salt

flour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok