91 homemade pie milk Recipes

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

unbaked pie shells (i use homemade pie crust), sweet potatoes, mashed, cooked, sugar, molasses (optional), eggs, nutmeg, powdered ginger, cinnamon, orange zest, butter, melted, milk , cream or 1 1/2 cups evaporated

pie crust (frozen or homemade ), nutella, sweetened condensed milk, divided, egg yolks, eggs, pumpkin, pumpkin pie spice, cream, to serve (optional)

unbaked pie shell, cooked mashed pumpkin, granulated sugar, brown sugar, evaporated milk, eggs, pumpkin pie spice, salt

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

salt, sugar, pumpkin pie spice (**see variation ), eggs, slightly beaten, milk, mashed cooked pumpkin, recipe plain pie pastry

king arthur unbleached all-purpose flour, salt, shortening, cold water, canned pumpkin, evaporated milk, brown sugar, egg, sugar, pumpkin pie spice, maple flavoring, salt

cooked pumpkin (, fresh or canned ), whole milk or 1 cup 2% low-fat milk, eggs (slightly beaten ), sugar, butter (melted ) or 1 tbsp margarine (melted), ground cinnamon, salt, ground ginger, ground nutmeg, in. unbaked pastry shell, cream or cool whip

flour, cocoa, baking soda, water, milk, vegetable shortening, sugar, egg, butter, softened, vegetable shortening, vanilla extract, powdered sugar, milk

flour, salt, shortening, butter, softened, cold water, pie filling or 1/2 cup jam, powdered sugar, milk

pumpkin puree, eggs, vegetable oil, skim milk, brown sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, pumpkin pie spice

flour, salt, cheddar cheese, shredded, shortening, cold butter, cubed, cold water, potato, diced & peeled, carrot, thinly sliced, celery, chopped, onion, chopped, garlic clove, minced, butter, chicken broth, flour, milk, cubed cooked turkey, frozen peas, frozen corn, salt, dried tarragon, pepper

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pie shell baked, brown sugar , packed, cornstarch, salt, water, whole milk, unsalted butter, egg yolks, slightly beaten, vanilla

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

cocoa, flour, cornstarch, sugar, salt, milk, egg yolks, lightly beaten, butter, vanilla, peanut butter, pie shell, baked, fat-free whipped topping

boneless skinless chicken breasts, vegetable oil, carrots, broccoli florets, cut into small bite-size pieces, butter, onions, finely chopped, fresh garlic clove, chopped, reduced-sodium fat-free chicken broth, flour, nonfat milk, salt, pepper, fat-free half-and-half, dried rosemary, crushed, refrigerated pie crust (pillsbury ), egg beaters egg substitute (or 1 egg, whisked)