Homemade Peanut Butter Chocolate Pie Recipe

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Homemade Peanut Butter Chocolate Pie
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Ingredients:

  • 3 tbsp cocoa
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 3/4 cup sugar
  • 1 dash salt
  • 2 cups milk
  • 2 tbsp butter
  • 2 tsp vanilla
  • 1/3 cup peanut butter

Directions:

  1. Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
  2. Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
  3. Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
  4. Refrigerate until ready to serve, again using plastic wrap.
  5. Add whipped topping and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.91 Kcal (5773 kJ)
Calories from fat 684.76 Kcal
% Daily Value*
Total Fat 76.08g 117%
Cholesterol 73.24mg 24%
Sodium 1216.26mg 51%
Potassium 449.54mg 10%
Total Carbs 161.88g 54%
Sugars 21.74g 87%
Dietary Fiber 3.58g 14%
Protein 14.5g 29%
Iron 3mg 17%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 386.2 Kcal (1617 kJ)
Calories from fat 191.79 Kcal
% Daily Value*
Total Fat 21.31g 117%
Cholesterol 20.51mg 24%
Sodium 340.65mg 51%
Potassium 125.91mg 10%
Total Carbs 45.34g 54%
Sugars 6.09g 87%
Dietary Fiber 1g 14%
Protein 4.06g 29%
Iron 0.8mg 17%
Calcium 42.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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