481 homemade mixes Recipes

  • Mixed Mushroom Pizza
    homemade pizza dough (or use store bought ) and
    8 More
    homemade pizza dough (or use store bought ), fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted), sweet onions , halved lengthwise and thinly sliced, extra virgin olive oil, sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley, salt and pepper
    1 hour , 9 ingredients
  • Mixed Olives with Harissa and Preserved Lemons
    homemade harissa paste or store-bought harissa and
    2 More
    homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges
    3 ingredients
  • Homemade Giblet Stuffing for Turkey or Chicken
    turkey giblets (or chicken) and
    14 More
    turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)
    3 hour 20 min, 15 ingredients
  • Homemade Cream-Filled Sponge Cakes
    water, eggs, vegetable oil, yellow cake mix and
    11 More
    water, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)
    1 hour 15 min, 16 ingredients
  • Homemade Ice Pops
    fruit flavored jell-o mix and
    3 More
    fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water
    5 min, 4 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Homemade Twinkies(R)
    cake, eggs, butter, melted and cooled to lukewarm, water and
    8 More
    cake, eggs, butter, melted and cooled to lukewarm, water, instant vanilla pudding mix, yellow cake mix, butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract
    40 min, 12 ingredients
  • Homemade Pancake Mix
    king arthur unbleached all-purpose flour, baking powder and
    7 More
    king arthur unbleached all-purpose flour, baking powder, salt, shortening, pancake mix, sugar, milk, egg, lightly beaten
    30 min, 10 ingredients
  • Homemade Cappuccino Mix
    instant coffee creamer, instant chocolate drink mix and
    4 More
    instant coffee creamer, instant chocolate drink mix, instant coffee crystals , regular or 2/3 cup , decaffeinated, granulated sugar, ground cinnamon, ground nutmeg
    12 min, 6 ingredients
  • Homemade Green Tea Soda
    frozen mixed berries, green tea and
    2 More
    frozen mixed berries, green tea, mixed berry sparkling water, fresh mint
    5 min, 4 ingredients
  • Homemade Graham Crackers
    shortening, brown sugar, white sugar, flour, graham flour and
    5 More
    shortening, brown sugar, white sugar, flour, graham flour, baking soda, baking powder, salt, sour milk (mix 1 tbsp vinegar and milk to make 1 cup, let stand for 5 minutes), vanilla
    30 min, 10 ingredients
  • Homemade Wholemeal Pizza
    strong wholemeal flour, water, dry active yeast, sugar and
    8 More
    strong wholemeal flour, water, dry active yeast, sugar, olive oil, mixed italian herbs (oregano, basil etc), tomato puree, mixed italian herbs, sliced mozzarella cheese or 150 g grated mozzarella cheese, grated mature cheddar cheese, sliced vegetables, sliced cooked meat
    31 min, 12 ingredients
  • Homemade Seasoned Rice Mix
    uncooked long grain rice, chicken bouillon granules and
    8 More
    uncooked long grain rice, chicken bouillon granules, dried parsley flakes, onion powder, garlic powder, dried thyme, water, butter, rice mix (above)
    5 min, 10 ingredients
  • Homemade Mixed Nut Butter Homemade Mixed Nut Butter
    mixed nuts (i used cashew or macadamia or almond, but any... and
    1 More
    mixed nuts (i used cashew or macadamia or almond, but any nut will do), honey
    5 min, 2 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Powdered Apple Cider Mix Homemade Powdered Apple Cider Mix
    orange drink mix and
    7 More
    orange drink mix, apple , drink mix (powdered, sugar sweetened), sugar, instant tea powder, lemonade, mix (powdered , sugar-sweetened), ground cinnamon, ground allspice
    5 min, 8 ingredients
  • Kale And Potato Soup With Homemade Turkey Sausage Kale And Potato Soup With Homemade Turkey Sausage
    homemade turkey sausage, ground turkey and
    16 More
    homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley
    18 ingredients
  • Homemade Chai Mix Homemade Chai Mix
    skim milk powder, non-dairy powdered coffee creamer and
    12 More
    skim milk powder, non-dairy powdered coffee creamer, powdered sugar, brown sugar, instant tea, unsweetened, jello instant vanilla pudding mix, ground cinnamon, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional)
    15 min, 14 ingredients




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