Homemade Graham Crackers Recipe

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Homemade Graham Crackers
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Ingredients
10
Count
Nutrition
709
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cream shortening and sugar until fluffy.
  2. Add vanilla.
  3. Sift all dry ingredients twice.
  4. Add sifted ingredients alternately with milk to shortening mixture.
  5. Mix thoroughly after each addition.
  6. Chill dough in refrigerator overnight.
  7. In the morning, turn out on floured board, and roll as thin as possible.
  8. Cut in squares or any shape desired.
  9. Place on greased cookie sheet.
  10. Bake at 350 degrees until crisp and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.78 Kcal (2968 kJ)
Calories from fat 224.73 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 3.15mg 1%
Sodium 1030.53mg 43%
Potassium 239.06mg 5%
Total Carbs 108.38g 36%
Sugars 45.7g 183%
Dietary Fiber 7.71g 31%
Protein 11.63g 23%
Vitamin C 1.2mg 2%
Iron 2mg 11%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 345.6 Kcal (1447 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 38%
Cholesterol 1.54mg 1%
Sodium 502.49mg 43%
Potassium 116.57mg 5%
Total Carbs 52.84g 36%
Sugars 22.29g 183%
Dietary Fiber 3.76g 31%
Protein 5.67g 23%
Vitamin C 0.6mg 2%
Iron 1mg 11%
Calcium 71.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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