311512 low fat chocolate peanut butter balls Recipes

rolled oats, sugar, cocoa powder, peanut butter, low-fat milk

skim milk , plus, skim milk, divided, chunky peanut butter, fat-free cool whip, sugar-free instant chocolate pudding mix or 1 (3 1/4 oz) package vegetarian

peanut butter balls, peanut butter (smooth or crunchy), butter (real), sugar, vanilla, chocolate chips or chocolate brick (for dipping balls)

peanut butter balls, creamy peanut butter, unsalted butter, room temperature, salt, pure vanilla extract, confectioners (powdered or icing) sugar, chocolate coating, semi sweet chocolate, coarsely chopped, shortening

reduced fat jif peanut butter, scoops chocolate unjury protein powder

peanut butter, icing sugar, chopped nuts, rice krispies, semisweet chocolate, butter

butter, graham cracker crumbs, walnuts or 1/2 cup pecans, finely chopped, flaked coconut, powdered sugar, vanilla, crunchy peanut butter, paraffin wax, semi-sweet chocolate chips

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

butter, melted, creamy peanut butter, vanilla, graham cracker crumbs, flaked coconut, pecans, chopped, butter, chocolate chips

peanut butter, creamy, butter, sugar, semi-sweet chocolate chips, shortening

peanut butter, chocolate chips, rolled oats, all-bran cereal

peanut butter, butter, powdered sugar, milk chocolate chips, paraffin wax

butter, peanut butter, confectioners sugar, pecans chopped small, semi-sweet chocolate

sugar, cocoa powder (i use hintz dutch processed ), fresh milk (or low fat milk), smooth peanut butter, vanilla essence, salt, walnuts, chopped

chocolate wafer cookies finely crushed, sugar, honey, smooth peanut butter

fat-free french vanilla instant pudding mix, fat-free milk, reduced-fat creamy peanut butter spread, carton nonfat sour cream, reduced-fat chocolate wafers, divided, bananas, divided

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.