77 homemade mint fresh Recipes

shallots, sliced, unsalted butter, english peas, shelled, kosher salt & white pepper to taste, homemade chicken stock, heavy cream, fresh mint leaves, finely chopped, creme fraiche

dry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

lemon juice, white sugar, cold water, cranberry juice, sprite, lemon, raspberries, fresh mint leaves

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

garlic clove, peeled and finely minced, fresh lemon juice, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, vegetable broth (homemade is best ) or 2 1/2 cups chicken broth (homemade is best), israeli couscous, toasted, asparagus spears, cut into 1/2-inch pieces, blanched, english cucumbers, seeded, cut into 1/2-inch cubes, kalamata olive, pitted, cut in half, green onions, chopped, fresh mint leaves (plus a few sprigs for garnish-*not* dried mint!), feta cheese, crumbled

firm bosc pears or 3 bartlett pears, fresh orange juice, raspberry jam (homemade or the best quality store bought ) or 1/4 cup raspberry jelly (homemade or the best quality store bought), mirin (can substitute white wine or fruit liquer-optional), cinnamon or 1 pinch nutmeg or 1 pinch cardamom, vanilla pod, slit down the side (my addition), salt, fresh mint

raw young baby red beets, shredded, shredded red cabbage, red onion , sliced into thin crescents, capers, undrained, creme fraiche (this works ( homemade creme fraiche), fresh mint leaves (fresh *only *!), salad greens (optional)

buttermilk (homemade , if possible), peas, shelled, salt, fresh mint

butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips

kumara, with skins on, broccoli florets, fresh finely chopped parsley, freshly chopped mint, marinated mussels, garlic clove, crushed, oil -and-vinegar dressing or 1 -2 tbsp homemade mayonnaise, freshly squeezed orange juice, light olive oil, lemon juice, sugar

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

vegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

chopped onion, garlic cloves, minced, chopped fennel bulb, chopped fresh flat leaf parsley, sea salt, extra virgin olive oil, minced white mushrooms, ground beef, chicken stock (preferably homemade ) or 1 1/2 cups beef stock (preferably homemade), dried rigatoni pasta, loosely packed fresh mint leaves, fresh ricotta

linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil (or a combination) or 1 cup cilantro leaf (or a combination)

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint (basil or cilantro leaves or a combination)

linguine, cooking oil, pork tenderloin (about 3/4 lb), cut into 1 1/2-by-1/2-by-1/2-inch strips, scallions including green tops, chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low-sodium chicken broth or homemade stock, bean sprouts, lime juice (from about 1 lime), plus lime wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil, or cilantro leaves, or a combination