2673 homemade fresh Recipes

fresh pumpkin, cooked and mashed (not carving pumpkins for halloween), evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, salt, shortening, cold water

unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped yellow onion, chicken stock, preferably homemade, freshly shelled peas or 2 (10-oz) packages frozen peas, chopped fresh mint leaves, loosely packed, kosher salt, freshly ground black pepper, creme fraiche, freshly chopped chives, garlic croutons , for serving

whole milk, salt, fresh lime juice (or lemon, even vinegar works)

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

fresh tomatoes, fresh green peppers or 1 1/2 cups yellow peppers, fresh tomatillo, jalapeno peppers, cilantro, white onion, red onion, apple cider vinegar, garlic, fresh lemon, seasoning salt, garlic powder, cumin, onion powder, chili powder, lemon-pepper seasoning

fresh mushrooms, cleaned and chopped finely (brown or white button , crimini or any mix), olive oil, garlic cloves, chopped, butter, chopped fresh thyme or 1 tsp dried thyme, bay leaf, worcestershire sauce, chicken stock, flour dissolved in 1 tbsp water, kosher salt or sea salt, fresh ground black pepper, heavy cream, milk, nutmeg, fresh parsley or thyme (to garnish)

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

fresh roma tomatoes, white onion, minced, garlic, bulb minced, olive oil, fresh basil, salt, pepper, oregano

fresh basil leaves, italian parsley, garlic, peeled and lightly crushed, pine nuts, shredded parmigiano-reggiano cheese, fresh lemon juice, extra-virgin olive oil , or more as needed, salt and ground black pepper to taste

fresh tomatoes, peeled , then stewed or 1 (28 oz) can stewed tomatoes, save juice, onion, finely chopped, green bell pepper, diced, fresh jalapenos, finely diced, garlic powder, salt, pepper, oregano, sugar, butter, vinegar, tomato paste

fresh ginger (about 6 oz.), peeled and cut into small pieces, sugar, fresh lemon juice, seltzer or club soda, chilled, sliced lemon for garnish , optional

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

butter, onions, chopped, celery ribs, chopped, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, fresh sage, salt, fresh ground black pepper, stale low-fat sourdough bread, cut into 1 inch cubes, fat-free chicken broth

fresh tomatoes, peeled, seeded and chopped (about 2 1/2 lbs.), chicken stock (preferable homemade), fennel, chopped , fronds reserved and strings removed, dry white wine, onion, diced, garlic cloves, minced, coarse salt, bay leaf, red pepper flakes, sugar, pernod (optional), tomato paste, fresh parsley, minced, unsalted butter, fennel leaves, chopped

fresh tomatoes, peeled, seeded, and finely chopped, fresh jalapeno peppers, stemmed, seeded, and finely chopped, cornichons, finely chopped, capers, finely chopped, onion, peeled and finely chopped, mayonnaise (use hellman s or homemade), lemons , juice of

fresh boneless veal , trimmed of all visible fat and gristle, fresh boneless pork loin , trimmed of all visible fat and gristle, salt, freshly grated nutmeg, ground mace, pork sausage casing , such as pork casings (to stuff sausages), water, milk