517 homemade milk eggs Recipes

salt, mustard powder, brown sugar, all-purpose flour, cayenne pepper, milk, egg yolks, butter, red wine vinegar or 1/3 cup apple cider vinegar, white horseradish, dijon mustard, new potatoes or 3 lbs red potatoes, green onions, sliced thin, red onion, thinly sliced, black olives, drained, salt and pepper

all-purpose flour, salt, shortening, cold water, mashed, cooked pumpkin, evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt

sugar, salt, whole milk, eggs, heavy whipping cream, vanilla extract

sugar, dark brown sugar, cornstarch, salt, ground nutmeg, milk, egg yolks, butter, cubed, vanilla extract, cream , optional

ground turkey or beef, evaporated milk, egg, lightly beaten, quick-cooking oats, chopped onion, salt, pepper, ketchup, brown sugar, prepared mustard

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

eggs (beaten ), sugar, pet milk, eagle brand condensed milk, heavy cream, butterfinger candy bars (cut into pieces), milk (add to the fill line)

sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pumpkin, soy milk (10 oz.), eggs, pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade

milk, sugar, cornstarch, salt, eggs, sweetened condensed milk, vanilla extract

eggs, sugar, flour, low-fat milk, divided, instant vanilla pudding, half-and-half cream, sweetened condensed milk, vanilla

sugar pumpkin, cooked and strained (the pumpkin should reduce to the 1/4 its original size uncut and feel almost like dough), evaporated milk, condensed milk, eggs (beaten ), brown sugar (packed), salt, ground cinnamon, ground allspice, ground ginger, ground nutmeg, vanilla extract, orange extract, fine graham cracker crumbs (grounded finely), white sugar, butter, melted, ground cinnamon

dry yeast, water (105-115 f), sugar, salt, flour, egg whites, egg white, beaten with, cold milk , for egg wash, poppy seeds or caraway seeds or sesame seeds (optional)

double-thick slices whole grain cinnamon raisin bread (sister s sweet cinnamon - swirl bread is ideal), vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk), low-fat milk, eggs, salted butter, for cooking

cocoa, flour, cornstarch, sugar, salt, milk, egg yolks, lightly beaten, butter, vanilla, peanut butter, pie shell, baked, fat-free whipped topping

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).