218 homemade lime juice Recipes

canned tomatoes with juice, fresh jalapeno peppers, chopped, onion, chopped, lime , juice of, garlic, peeled, snipped fresh parsley, salt (or to taste), pepper, tabasco sauce

diced plum tomatoes, jalapeno pepper, diced, garlic, cilantro, reg salt, hot salt, red wine vinegar, lime juice, crushed red pepper flakes, garlic powder, chilies, chopped, tomato paste, onions (red and yellow )

tomato, chopped, corn kernel, jalapeno pepper, chopped ,to taste, onion, diced, fresh garlic, finely diced, lime juice

tomatoes, seeded and coarsely chopped (1 1/3 cups), onion, chopped (1/3 cup), fresh jalapeno pepper, seeded and finely chopped, lime juice, snipped fresh cilantro, salt

avocados (pitted ), onions, finely diced, parsley, chopped, limes , juice of, cayenne pepper, ground cumin, dried cilantro, salt and pepper, tomato (chopped )

ripe avocados, peeled and cubed, chopped onion, minced fresh cilantro, lime juice, salt, tortilla chips

chopped peeled ginger (7 oz), water, sugar, chilled seltzer or club soda, fresh lime juice

safflower oil, egg, lime , juice of, rice vinegar, salt, pepper, paprika, minced dried garlic (not garlic powder), minced dried onion (not onion powder)

sugar or 1/2 cup honey, lemons or 1 lime, juice of, fresh gingerroot, peeled and grated, yeast, water

water, fresh ginger, unpeeled and finely grated, fresh lime juice, light brown sugar

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

reduced-fat buttermilk, light sour cream, light mayonnaise, chopped chives, chopped fresh parsley, garlic clove, crushed, fresh lime juice, fresh coarse ground black pepper

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

smooth low-fat ricotta or 500 g smooth cottage cheese or 500 g silken tofu or 500 g natural yoghurt, ripe avocado, peeled and chopped, lime juice or 1 tbsp lemon juice, chopped chili

water, chopped ginger, raw sugar, water, lime juice, club soda

avocados, peeled and diced, tomato, finely diced, red onion, finely diced, habanero peppers or 1/2 jalapeno pepper, finely diced, garlic clove, minced, lime juice, salt , to taste, fresh cilantro , to taste