17178 homemade horehound candy Recipes

  • Homemade Butterfinger Bars
    candy corn and
    3 More
    candy corn, creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour), crushed granola cereal or 1/3 cup crunchy flake cereal, bittersweet chocolate, melted
    3 min, 4 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Candy-Bar Fudge
    candy bars, butter for greasing , or as needed and
    6 More
    candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract
    30 min, 8 ingredients
  • Candy Cane Kisses
    candy canes, egg whites, at room temperature, salt and
    3 More
    candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar
    1 hour 15 min, 6 ingredients
  • Candy Wreath
    wire clothes hanger (or 8-inch wide round lamp shade ring) and
    2 More
    wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon
    1 hour , 3 ingredients
  • Candy Cane Hot Cocoa Mix
    candy canes, powdered sugar and
    2 More
    candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder
    10 min, 4 ingredients
  • Candied Ginger
    candied ginger, turbinado sugar, kosher salt
    5 min, 3 ingredients
  • Homemade Horehound Candy Homemade Horehound Candy
    horehound leaves (packed), water, dark brown sugar and
    1 More
    horehound leaves (packed), water, dark brown sugar, light corn syrup
    2 hour , 4 ingredients
  • Horehound Candy Horehound Candy
    dried horehound leaves, water, brown sugar and
    3 More
    dried horehound leaves, water, brown sugar, dark cane syrup, butter, cream of tartar
    2 hour , 6 ingredients
  • Horehound Candy Horehound Candy
    water, loosely packed horehound leaves and stems, sugar and
    3 More
    water, loosely packed horehound leaves and stems, sugar, cream of tartar, butter, lemon juice
    6 ingredients
  • Homemade Butterfingers Homemade Butterfingers
    candy corn, peanut butter, chocolate candy coating
    3 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Candy Corn Cordials (Food Network Kitchens) Candy Corn Cordials (Food Network Kitchens)
    candy corn, vodka, orange liqueur, juice of 1/2 lemon and
    2 More
    candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish
    5 min, 6 ingredients
  • Candied Teaspoons Candied Teaspoons
    candied tsp, vegetable cooking spray and
    7 More
    candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .
    9 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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