Horehound Candy Recipe

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Horehound Candy
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Ingredients:

Directions:

  1. Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
  2. Cover and let steep for 20 minutes.
  3. Strain the liquid and discard the leaves.
  4. Add sugar, syrup, and butter.
  5. Cook mixture until it reaches hard crack stage (300 degrees F).
  6. Pour into a greased pan and let cool.
  7. Cut into small drop-like pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.19 Kcal (1240 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.04mg 1%
Sodium 67.4mg 3%
Potassium 101.37mg 2%
Total Carbs 60.3g 20%
Sugars 69.59g 278%
Protein 0.01g 0%
Iron 0.4mg 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 203.04 Kcal (850 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.4mg 1%
Sodium 46.2mg 3%
Potassium 69.49mg 2%
Total Carbs 41.34g 20%
Sugars 47.71g 278%
Protein 0.01g 0%
Iron 0.3mg 2%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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