Directions:
- Combine water and horehound in a large saucepan. Bring to a boil. Reduce heat; simmer 30 minutes. Remove from heat; cover and steep 30 minutes. Strain; discard horehound, reserving liquid.
- Combine liquid, sugar, and cream of tartar in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches 220°; add butter (do not stir). Continue cooking, without stirring, until mixture reaches hard crack stage (300°). Add lemon juice (do not stir). Gently shake pan.
- Quickly pour syrup into a buttered 15- x 10- x 1-inch jellyroll pan. Let cool slightly. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely; break into squares. Wrap each square in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416 Kcal (1742 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 101.72mg | 4% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 78.7g | 315% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 44.57mg | 4% | |
| Potassium | 18.57mg | 1% | |
| Total Carbs | 13.23g | 10% | |
| Sugars | 34.48g | 315% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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