Homemade Butterfingers Recipe

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Homemade Butterfingers
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Ingredients
3
Count
Nutrition
6836
Calories
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Ingredients:

Directions:

  1. Melt candy corn in microwave on high 1 min. Stir and continue in 15 - second intervals till melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment . Cool completely Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6835.99 Kcal (28621 kJ)
Calories from fat 2598.48 Kcal
% Daily Value*
Total Fat 288.72g 444%
Sodium 1076.83mg 45%
Potassium 4535.16mg 96%
Total Carbs 1058.34g 353%
Sugars 855.82g 3423%
Dietary Fiber 50.05g 200%
Protein 122.62g 245%
Iron 22.8mg 127%
Calcium 321.1mg 32%
Amount Per 100 g
Calories 428.56 Kcal (1794 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 444%
Sodium 67.51mg 45%
Potassium 284.32mg 96%
Total Carbs 66.35g 353%
Sugars 53.65g 3423%
Dietary Fiber 3.14g 200%
Protein 7.69g 245%
Iron 1.4mg 127%
Calcium 20.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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