41 homemade ground tacos Recipes

golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos

extra lean ground beef (or any meat, really), soft taco-size flour tortillas, black olives, onion, diced, grated cheese (any ), cucumber, quartered, torn up lettuce, tomato, chopped, taco seasoning, sour cream, mixed with, onion soup mix

chili powder, onion powder, ground cumin, garlic powder, paprika, powdered oregano, sugar, salt

chopped tomato, chopped red onion, chopped fresh cilantro, minced jalapeno pepper, kosher salt, fresh lime juice, divided, minced garlic, divided, organic refried beans, ground cumin, low-fat milk, eggs, lightly beaten, chopped green onions, corn tortillas, shredded monterey jack cheese with jalapeno peppers, reduced-fat sour cream

ground beef, garlic cloves, minced, taco seasoning (or homemade ), refried beans (again , homemade is great if you have the time), cream of mushroom soup, salsa , of your choice plus 1/2-3/4 cup additional, shredded cheese (i use cheddar and a colby jack blend, then throw some crumbled queso fresco on top for good measure), sliced jalapeno (optional), sliced black olives (optional)

ground beef, mild taco seasoning mix, chopped green chiles, divided, cream of chicken soup, sour cream, flour tortillas, shredded cheddar cheese, garnishes: homemade salsa , sour cream, green onion curls, chopped fresh cilantro

ground beef, garlic, minced, store-bought or homemade taco seasoning mix, burrito-size flour tortillas, pureed canned or fresh tomatoes, shredded cheddar cheese, salsa, green bell pepper (optional), seeded and chopped

tortillas, whole, shredded cheese (your choice ), big red sweet bell pepper, diced, sweet onion, diced, refried beans or 2 cups of homemade, salsa (chunky is best), seasoned salt, garlic or powder, mexicorn (optional) or 1 (16 oz) can regular kernel corn (optional)

fresh mahi-mahi , bloodline removed, cut into strips, extra-virgin olive oil, toasted ground coriander seeds, toasted ground cumin seed, kosher salt and freshly ground black pepper, fresh cilantro, chopped fresh parsley, diced yellow onions, garlic, minced, serrano peppers, seeded and minced, seasoned black beans, hard taco shells, homemade or store-bought, pico de gallo, homemade or store-bought, lime wedges, for serving

olive oil, crushed tortilla chips, divided, ground beef, taco seasoning mix , or homemade taco seasoning, recipe follows, prepared salsa, sour cream, avocado, halved, peeled, pitted, and cubed, grated extra-sharp cheddar (4 oz), chili powder, onion powder, ground cumin, garlic powder, paprika, dried oregano, sugar, salt

lean ground beef, white onion, tortillas, refried beans, hormel chili, monterey jack and cheddar cheese blend, taco seasoning (taco bell works well), extra virgin olive oil

vegetable oil, onion, minced, chili powder, garlic cloves, minced (1 tsp.), ground cumin, ground coriander, dried oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce, low sodium chicken broth, cider vinegar, brown sugar, ground black pepper, taco shells (warmed according to package instructions, or can use homemade shells)

ancho chili peppers, garlic salt, ground cumin, oregano leaves, skirt steak, flour tortillas, monterey jack cheese , cut into 16 equal slices, pinto beans (preferably homemade ) or 1 1/2 cups pinto beans, canned rinsed and drained, pico de gallo or salsa, guacamole, jalapeno, lime juice, salt

vegetable or coconut oil, onion, garlic minced, chili powder, cumin, corriander, oregano, cayenne pepper, salt, lean ground beef or turkey, smooth tomato sauce homemade or canned, low sodium chicken broth, cider vinegar, light brown sugar or agave nectar, taco shells

sliced pickled jalapenos, drained, flank steak,trimmed, kosher salt and freshly ground pepper, chopped white onion, fresh cilantro, lime wedges, for serving, salsa (homemade or store-bought ), corn tortillas (homemade or store-bought )

halibut, cornmeal, all-purpose flour, salt and pepper, garlic powder, chili powder, green cabbage (shredded ), red cabbage (shredded ), red onion (julienned), ranch dressing (bottled, package, homemade ), mayonnaise (i used light), garlic powder, ground cumin, dill weed, ground pepper, lime juice, hot sauce (i use a lot, i like it spicy), jalapenos (minced ), corn tortillas

chopped tomato, chopped red onion, chopped fresh cilantro, minced jalapeno pepper, kosher salt, fresh lime juice, divided, minced garlic, divided, organic refried beans, ground cumin, low-fat milk, eggs, lightly beaten, chopped green onions, corn tortillas, shredded monterey jack cheese with jalapeno peppers, reduced-fat sour cream

ground beef, chopped onions, taco seasoning mix or 2 tbsp homemade, pepper, diced green chilies, drained, jalapeno jack cheese, kaiser rolls, split, salsa, guacamole, lettuce