12637 homemade gravy without drippings Recipes

butter (can use hard margarine), all-purpose flour, all-purpose flour, black pepper (more is better , i use freshly ground pepper), pan drippings (or see options below the recipe)

oil or shortening, for frying, beef cutlets , tenderized (round or cube steak), seasoned flour (flour with savory seasonings of your choice or ), eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

roast turkey drippings, flour, chicken broth or 2 cups water, salt & pepper

ground beef or 1 lb ground round or 1 lb ground chuck or 1 lb ground sirloin, evaporated milk, salt, pepper, plus extra, onion powder, flour, drippings or 1/4 cup butter, flour, water, beef bouillon

turkey pan dripping, white wine, flour, parsley, garlic powder, salt, thyme, pepper

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

white bread, milk, butter, chopped mushroom, onion, finely chopped, garlic, minced, ground beef, ground pork, eggs, lightly beaten, ketchup, worcestershire sauce, dried marjoram, thyme, salt and pepper, bacon, chopped fresh parsley (to garnish ), pan dripping, flour, beef stock, sour cream, salt and pepper

thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper

whole wheat flour or 2 tbsp all-purpose flour, fat free chicken broth or 1 cup pan dripping, poultry seasoning, salt and pepper, kitchen bouquet, sliced mushrooms (optional), fat free chicken broth (optional), egg white (optional)

turkey giblets , and neck bone, chicken broth, carrots, finely chopped, celery rib, chopped, shallots, finely chopped, cornstarch, cold water, turkey drippings, chicken bouillon granules

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

turkey drippings (use a good quality stock if you do not have drippings or if you don tsp have enough) or 5 cups chicken drippings (use a good quality stock if you do not have drippings or if you don tsp have enough), butter, white flour, seasoning salt (i use hy s brand which isn tsp crazy salty), fresh ground black pepper, white wine (optional)

vegetable oil (or drippings), all-purpose flour, salt, ground black pepper, milk (for more savory flavor, use 3 cups and 1 cup chicken or beef broth)

vegetable oil, neck and giblets (excluding liver) from turkey, cut into 1-inch pieces, onion, left unpeeled, quartered, celery rib, coarsely chopped, carrot, coarsely chopped, quartt low-sodium chicken broth (32 oz), water, turkish or 1/2 california bay leaf, whole black peppercorns, drippings from roast turkey , left in roasting pan, sercial madeira, unsalted butter (if necessary), all-purpose flour, heavy cream

butter, flour, chicken broth or 4 cups turkey broth, salt and pepper, pan drippings from turkey

fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups), fresh ground black pepper (or to taste), garlic powder (omit if using pan drippings), oxo chicken bouillon powder (or 1 small envelope, omit if using pan drippings), all-purpose flour (for a thicker gravy increase flour by 1 tbsp), nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

turkey wings , split into three pieces,neck,gizzards,etc. from turkey., stalks celery, coarsely chopped, onion, coarsely chopped, dripping , from roasted turkey (remove fat), carrots , scrubbed and cut up, water, flour, reserved broth, salt, pepper

turkey neck, turkey giblets (refrigerate liver until needed), chicken broth, onions, sliced, carrot, sliced, dry white wine or 1 cup water, celery leaves, butter, at room temperature, all-purpose flour, turkey drippings, salt and pepper