62821 homemade fiber bread Recipes

toasted bread, water, eggs (beaten ), onion (chopped ), sugar (depending on how sweet you like it), salt and pepper (to taste), sage

meatloaf mixture , ground beef, veal and pork mixture, italian bread , soaked in water, egg, minced parsley, fresh minced basil, fresh garlic cloves, pressed thru garlic press, grated romano cheese or 1/2 cup parmesan cheese, scant salt & pepper

bread, about 1/2 inch thick (or equivalent), butter, olive oil, parmesan cheese, grated, garlic powder

wheat flour, bread flour, all-purpose flour, baking powder, salt, salt, sugar, egg, milk, melted butter

green onions, diced, roasted red peppers, diced, capers, mayonnaise, dijon mustard, roasted hot pepper oil, balsamic vinegar, garlic powder, basil, red pepper flakes, bread, smoked ham, fresh mozzarella cheese, sliced, roasted red pepper, sliced in strips

pita breads, olive oil, garlic salt, pepper, dried basil, dried oregano

brown breadcrumbs, light cream, eggs (separated ), caster sugar, vanilla extract

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

lge pita breads, ready made beef burgers (buy from local butcher), lge tomato, sliced, lge onion, sliced, iceberg lettuce, shredded, tasty cheese, grated, tomato chutney

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

bread flour, whole wheat flour, kosher salt , processed in a spice grinder to yield 1 tsp fine salt, unsalted butter, cubed and frozen, ice water, vegetable oil, divided, boneless skinless chicken, cut into 1/2-inch cubes (thighs and or or breasts), kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery ribs, cut into 1/4-inch thick slices, garlic cloves, minced, fresh ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low sodium chicken broth, low-fat milk, at room temperature, frozen green pea, freshly chopped thyme, freshly chopped tarragon, egg, beaten, water

dense white bread, whole wheat bread, butter or 2 tbsp margarine, melted, olive oil, garlic salt

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

vegetable oil, lemon pepper, ground black pepper, dried oregano, crumbled, white bread, cut into 1 inch squares, garlic salt

day old french bread, olive oil, salt and freshly ground black pepper, red pepper flakes

olive oil, whole peeled clove garlic, white bread cut into 3/4-inch cubes, salt and freshly ground black pepper