611 homemade egg butter Recipes

milk, sugar, cornstarch, egg, butter or 3 tbsp margarine, vanilla

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

egg yolks, egg, water, all-purpose flour, butter or 3 tbsp margarine, crushed rich round butter flavored cracker

chunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature

butter, flour, pepper, milk, wide egg noodles, cooked and drained, tuna, drained, hard-boiled eggs, chopped, cheddar cheese, shredded

butter, softened, sugar, sour cream, beaten egg, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract

store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream

all-purpose flour, salt, eggs, beaten, milk (almost room temperature), soft butter

butter, softened, sugar, divided, grated lemon peel, eggs, egg whites, cake flour, poppy seeds, baking powder, baking soda, salt, ground allspice, buttermilk, lemon juice

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped pecans, toasted, flaked coconut, toasted, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped pecans, toasted

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

warm water, egg, butter, melted, honey (to taste, i use more ), salt, all-bran cereal, flour, yeast

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

eggs, brown sugar, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking powder, clarified butter, warm, sugar, butter, vanilla extract, heavy cream, semisweet chocolate, chopped, cocoa butter or 1/4 cup vegetable oil, equipment: 2 half sheet pans with sides

butter, flour, egg yolks, sugar, egg whites , beaten until stiff, salt, vanilla, powdered sugar for dusting

all-purpose flour, all-purpose flour, freshly grated nutmeg, salt, egg, milk, boiled salt water (for cooking spaetzle), melted unsalted butter