179310 homemade cream without half half Recipes

unbaked pie shell, butter, flour, sugar, brown sugar, milk (mix with cream or half and half for a richer pie)

sweet unsalted butter (make sure it s unsalted), carton sour cream (i use full fat because i think fat free tastes funny, but that s my own personal opinion), carton half-and-half (you can use whipping cream if you would like the sauce to be richer), instant chicken bouillon granules (depending on the desired saltiness), chopped garlic (i used the jarred kind because its eaiser than chopping my own), dried basil, only crushed (i ve tried it with fresh basil and it doesn tsp even come close to taste!)

half-and-half, powdered sugar, egg yolks, cream cheese, cubed and softened, vanilla bean paste or vanilla extract

cream cheese, softened (do not use packages of already whipped cream cheese), fresh garlic, crushed, milk or 1/4 cup half-and-half (more may required), chives (optional)

chicken , about 2 1/2 lb, water, bay leaf, celery, finely chopped, onion, finely chopped, carrot, finely chopped, chicken bouillon cubes, whipping cream (or half and half), butter, all-purpose flour, sauerkraut, chopped, rinsed and drained, salt, white pepper

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful

bowtie pasta, olive oil, sweet or hot (your choice) italian sausage, casings removed and crumbled, crushed red pepper flakes, garlic, minced, diced onion, italian-style plum tomatoes (28 oz) drained and coarsely chopped, heavy cream or half & half, salt, minced fresh basil

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

shallot (optional), freshly grated parmigiano-reggiano cheese, unsalted butter, divided, eggs, at room temperature, heavy cream or half-and-half, divided, kosher salt, freshly ground black pepper, leaves from 1 sprig tarragon, for garnish (optional)

scallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

half-and-half, powdered sugar, egg yolks, cream cheese softened, vanilla bean paste or vanilla extract

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

strawberry, sliced, sugar, lemon , juice of, whipping cream, sugar, half-and-half

fresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks

carton sour cream, mayonnaise, half and half, chinese five spice powder, salt, pepper

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives