Directions:
- Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.
- Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer ice cream to an airtight container. Freeze 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4941.16 Kcal (20688 kJ) | ||
| Calories from fat | 2564.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.93g | 438% | |
|---|---|---|---|
| Cholesterol | 627.17mg | 209% | |
| Sodium | 4857.49mg | 202% | |
| Potassium | 10338mg | 220% | |
| Total Carbs | 545.77g | 182% | |
| Sugars | 328.4g | 1314% | |
| Protein | 73.91g | 148% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1120.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 304.59 Kcal (1275 kJ) | ||
| Calories from fat | 158.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 438% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 209% | |
| Sodium | 299.44mg | 202% | |
| Potassium | 637.28mg | 220% | |
| Total Carbs | 33.64g | 182% | |
| Sugars | 20.24g | 1314% | |
| Protein | 4.56g | 148% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 0.1mg | 10% | |
| Calcium | 69mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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