Directions:
- Spread softened butter in bottom of pie pan.
- Mix flour and sugars in bowl.
- Add milk gradually while stirring.
- Pour into pie shell and bake 390 for 30 minutes.
- Reduce heat to 325 and continue baking until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.83 Kcal (2733 kJ) | ||
| Calories from fat | 208.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 628.37mg | 26% | |
| Potassium | 335.93mg | 7% | |
| Total Carbs | 108.65g | 36% | |
| Sugars | 50.85g | 203% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 36% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 4% | |
| Sodium | 219.48mg | 26% | |
| Potassium | 117.34mg | 7% | |
| Total Carbs | 37.95g | 36% | |
| Sugars | 17.76g | 203% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 2.28g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 39.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
