119 homemade cream half half Recipes

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

grenadine syrup, half-and-half cream, club soda, chilled, ice cubes

butter, flour, butter, chopped onion, broccoli florets , cut into bite sized pieces (fresh or frozen), chicken broth (or you can use the 49 1/2 oz can), half-and-half, salt, pepper

chopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water

half-and-half or 2 1/2 cups light cream, granulated sugar, brown sugar, eggs, beaten, cream cheese (neufchatel) or 1 (8 oz) package reduced-fat , softened (neufchatel), unsweetened fresh peaches (thawed ) or 2 cups unsweetened frozen sliced peaches (thawed), shredded lemon peel, lemon juice, vanilla

half-and-half, whipping cream, eagle brand sweetened condensed milk (not evaporated milk), vanilla extract, honey , pure clover variety

half-and-half, sweetened condensed milk, whiskey (i use jameson), hersheys chocolate syrup, almond extract, instant espresso powder, vanilla extract

half-and-half, sugar, vanilla, sandwich ziploc bag, ziploc bag, crushed ice, rock salt

heavy whipping cream, half-and-half cream, sugar, vanilla extract

eggs, sugar, flour, low-fat milk, divided, instant vanilla pudding, half-and-half cream, sweetened condensed milk, vanilla

egg yolks, shortening, salt, cream (or half & half), baking powder, flour, approximately

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

sugar, milk or half & half, vanilla, rock salt, plastic food storage bag (e.g., ziploc ), plastic food storage bag, ice cubes

half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, chilled, milk (up to 2 quarts, as needed)

half-and-half, eggs, irish whiskey (canadian club works too), chocolate syrup, cinnamon, vanilla

butter, cream cheese, half-and-half, grated parmesan cheese, garlic powder (optional), pepper

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger