243714 homemade cinnamon without eggs Recipes
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thick slices whole grain cinnamon raisin bread (something... and6 Morethick slices whole grain cinnamon raisin bread (something like cinnamon---swirl-bread.html >sisters sweet cinnamon swirl bread or my 12 grain raisin bread with double cinnamon swirl is ideal) 12 grain raisin bread with double cinnamon swirl, vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk), eggs, salted butter, for cooking7 ingredients
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butter, room temperature, maple syrup, ground cinnamon and17 Morebutter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans33 min, 20 ingredients
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double-thick slices whole grain cinnamon raisin bread (si... and7 Moredouble-thick slices whole grain cinnamon raisin bread (sister s sweet cinnamon - swirl bread is ideal), vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk), low-fat milk, eggs, salted butter, for cooking35 min, 8 ingredients
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Cinnamon Raisin Apple Indian Puddingnonfat milk (or 1/2 or 2%), yellow cornmeal, brown sugar and6 Morenonfat milk (or 1/2 or 2%), yellow cornmeal, brown sugar, ground cinnamon, salt, eggs, lightly beaten, raisins, apples, cored and chopped, vegetable oil cooking spray1 hour 15 min, 9 ingredients
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Cinnamon Bagel Pumpkin Puddingday-old cinnamon bagels, eggs, half-and-half, milk and5 Moreday-old cinnamon bagels, eggs, half-and-half, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, salt1 hour 45 min, 9 ingredients
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Cinnamon Disc Cookiesflour, baking powder, salt, margarine, soft, cinnamon and4 Moreflour, baking powder, salt, margarine, soft, cinnamon, sugar, egg, beaten, vanilla, nuts, chopped32 min, 9 ingredients
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Cinnamon Raisin Apple Indian Puddingnonfat milk, yellow cornmeal, brown sugar (packed) and5 Morenonfat milk, yellow cornmeal, brown sugar (packed), ground cinnamon, salt, egg, cooking apples, cored and chopped (such as jonathan or rome beauty), raisins1 hour , 9 ingredients
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Cinnamon Roll Bread Puddingcubed unfrosted cinnamon rolls, eggs, milk, sugar and4 Morecubed unfrosted cinnamon rolls, eggs, milk, sugar, butter, melted, vanilla extract, ground nutmeg, raisins8 ingredients
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Cinnamon Pecan Muffinsall-purpose flour, sugar, baking powder, ground cinnamon and5 Moreall-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, oil, chopped pecans22 min, 9 ingredients
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Cinnamon-Blueberry Pancakesblueberries, water, all-purpose flour, baking powder, salt and9 Moreblueberries, water, all-purpose flour, baking powder, salt, sugar, cinnamon, milk, eggs, unsalted butter, melted, cream cheese, softened, orange juice, maple syrup50 min, 15 ingredients
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Cinnamon Pancakesking arthur unbleached all-purpose flour, sugar and8 Moreking arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, vegetable oil, vanilla extract, maple syrup15 min, 10 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Hot Buttered Rum Batter (With and Without Alcohol)butter, pumpkin pie spice, nutmeg, cinnamon, allspice and4 Morebutter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum26 min, 10 ingredients
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