12387 homemade chowder ray Recipes

bacon (cut up ), onion, chopped, flour, milk, potatoes, peeled & diced, crushed dried thyme, baked beans (homemade preferred ), salt, pepper

equipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

cooking oil, onion, chopped, red curry paste or 2 to 3 tsp curry powder, garlic, minced, sweet potatoes (5 to 6 large), peeled and cut into 3/4-inch pieces, chicken broth, unsweetened coconut milk, fresh lemongrass or 1 tsp finely shredded lemon peel, grated fresh ginger, ground white pepper, salt, tiny frozen peas, garnish with finely chopped red chile if desired., serve in homemade bread bowl.

cusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

russet potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)

bulk sausage, butter, onions (minced ), stalk celery (minced ), garlic cloves (minced ), marsala, butternut squash (cooked, pureed ), chicken stock (preferably homemade ), potatoes (peeled, diced ), ground cumin, ground ginger, fresh grated cinnamon, fresh grated nutmeg, salt & fresh ground pepper (to taste), half-and-half

corn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves

bacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream

butter, onion (on the large side and finely chopped ), celery (chopped ), red bell pepper (diced or chopped ), all-purpose flour, chicken broth (canned or homemade broth), potato (peeled and diced ), cooked chicken (diced ), asparagus (sliced in 1/2-inch lengths - remove the woody ends), heavy cream, salt to taste, black pepper, fresh parsley (chopped )

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley

sliced bacon , cut crosswise into thin strips, onion, chopped, boiling potatoes (about 3), peeled and cut into 1/2-inch dice, canned low-sodium chicken broth or homemade stock, salt, fresh (cut from about 4 ears) or frozen corn kernels, skinless salmon fillets, cut into 1-inch pieces, frozen baby lima beans, thawed, fresh-ground black pepper, half-and-half, chopped chives or scallion tops

butter, scallions, white bulbs and green tops chopped and reserved separately, red bell pepper, chopped, ribs celery, chopped, boiling potatoes (about 3), peeled and cut into 1/2-inch dice, fresh corn kernels (cut from about 8 ears ), bay leaf, canned low-sodium chicken broth or homemade stock, salt, milk, fresh-ground black pepper, sour cream , for serving (optional)

butter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked

salmon ; boned and flaked, chopped white onions, chopped celery, garlic large clove minced, margarine, ea sprig parsley with stems of garnish; chopped finely, diced potatoes, diced carrots, diced brocolli stalks, chicken and/or fish broth; i used a -fish br, ea squirt of prepared mustard - a bout; a tsp, fish sauce, thyme, freshly ground black pepper, chopped broccoli flowerlets, whole milk, condensed corn chowder (gortons); or frozen corn, minced fresh parsley

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder