155 homemade chips salt Recipes

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

tomatoes, chopped and well drained, chopped green onions, chopped celery, chopped green pepper, white wine or apple juice, cider vinegar, canola oil, mustard seed, salt, ground coriander, pepper, tortilla chips

ripe avocados, peeled and cubed, chopped onion, minced fresh cilantro, lime juice, salt, tortilla chips

pita breads, olive oil, garlic salt, pepper, dried basil, dried oregano

cornstarch, salt, milk, light corn syrup, vanilla extract, milk chocolate chips, disposable plastic cups (3 oz), popsicle sticks

powdered soy protein concentrate, unbleached all-purpose flour, rolled oats, oat bran, cinnamon, salt, brown sugar, semi-sweet chocolate chips, plain yogurt or 1 1/2 cups vanilla yogurt, canola oil, vanilla extract

protein powder, quinoa flour, rolled oats, oat bran, cinnamon, salt, brown sugar, semi-sweet chocolate chips, plain yogurt, silken tofu, canola oil, vanilla extract

flour, seasoning salt, pepper, garlic powder, idaho potato (peeled ), canola oil (for frying )

potato - or as many as you want to do, parchment paper, sea salt

butter, softened, unbleached white sugar , plus, unbleached white sugar, brown sugar, brown sugar, eggs, whole wheat flour, whole wheat flour, salt, baking powder, baking soda, pure vanilla extract, chocolate chips (your favorite )

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

roughly chopped shallots, crumbled blue cheese, sour cream, salt and freshly ground black pepper, freshly chopped chives, for garnish, sea salt, freshly cracked black pepper, paprika, brown sugar, cayenne pepper, salted kettle potato chips

whole potatoes (generally 1 per person), vegetable oil (for frying ), grated cheddar cheese, seasoning salt

potatoes, thinly sliced (use a mandolin if you have 1), oil (veggie or peanut ), salt

potatoes. (i use russets .), salt (optional), deep fryer, towel