Homemade Cheesy Chips Recipe

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Ingredients:

Serving

Directions:

Heat the oil to 375 degrees Fahrenheit.
Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
Gently sprinkle some seasoned salt over the chips.
Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
Set the oven to 'Broil' and set the plate close to the flames.
When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
Enjoy! Goes great with chicken tenders or burgers or by itself as a snack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.8 Kcal (468 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	71.5mg	3%
Potassium	438.1mg	9%
Total Carbs	26g	9%
Sugars	5.2g	21%
Dietary Fiber	3.9g	16%
Protein	2.6g	5%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	39mg	4%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	3%
Potassium	337mg	9%
Total Carbs	20g	9%
Sugars	4g	21%
Dietary Fiber	3g	16%
Protein	2g	5%
Vitamin C	2mg	4%
Vitamin A	1mg	43%
Iron	1mg	7%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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