Homemade Potato Chips Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 large floury potatoes
frying oil
salt

Directions:

Peel, then slice the potatoes very thinly.
A mandolin does the best job of this and the slices should be as thin as a wafer.
As you slice, drop them into deep, cold water.
Bring a deep pan of frying oil to 190 C or 375 degrees F.
Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
Drain them on paper towels and then season generously with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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