32352 homemade candy mints Recipes

  • Lazy, Low Calorie Minted Mocha
    cocoa, instant coffee granules and
    3 More
    cocoa, instant coffee granules, sugar-free mint candies or 1 sprig mint leaf, artificial sweetener, boiling water
    1 min, 5 ingredients
  • Mint Chip Deluxe
    mint chocolate chip ice cream, softened and
    2 More
    mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped
    10 min, 3 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Candy Corn Snack Mix
    candy corn, m & 's brand chocolate candies, salted peanuts
    5 min, 3 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Homemade Ginger Ale and Its Candy Homemade Ginger Ale and Its Candy
    ginger slices, peeled (1/8 inch thick ), sugar, water and
    3 More
    ginger slices, peeled (1/8 inch thick ), sugar, water, soda water, lime cut in wedges, mint sprigs
    3 hour 20 min, 6 ingredients
  • Lime Granita with Candied Mint Leaves and Crème Fraîche Lime Granita with Candied Mint Leaves and Crème Fraîche
    water, sugar, fresh lime juice, candied mint leaves, sugar and
    4 More
    water, sugar, fresh lime juice, candied mint leaves, sugar, fresh mint leaves, washed, patted dry, egg white , beaten until foamy, creme fraiche or sour cream, powdered sugar
    9 ingredients
  • Candied Mint Leaves And Flowers Candied Mint Leaves And Flowers
    mint leaves , violets, rose petals, other eddible flowers and
    3 More
    mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar
    4 ingredients
  • Frozen Thin-Mint Grasshopper Pie Frozen Thin-Mint Grasshopper Pie
    andes mints candies (or after eight), heavy whipping cream and
    8 More
    andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig
    45 min, 10 ingredients
  • Homemade Butterfingers Homemade Butterfingers
    candy corn, peanut butter, chocolate candy coating
    3 ingredients
  • Shredded Beets With Creme Fraiche and Mint Shredded Beets With Creme Fraiche and Mint
    raw young baby red beets, shredded, shredded red cabbage and
    5 More
    raw young baby red beets, shredded, shredded red cabbage, red onion , sliced into thin crescents, capers, undrained, creme fraiche (this works ( homemade creme fraiche), fresh mint leaves (fresh *only *!), salad greens (optional)
    15 min, 7 ingredients
  • Girl Scout Mint Cookies Girl Scout Mint Cookies
    devil food cake mix, eggs, water, cooking oil, cocoa and
    2 More
    devil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring
    7 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Mint Lovers' Tea Mint Lovers' Tea
    mint ice cubes, boiling water, fresh mint leaves, crushed and
    8 More
    mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)
    11 ingredients
  • Candy Corn Cordials (Food Network Kitchens) Candy Corn Cordials (Food Network Kitchens)
    candy corn, vodka, orange liqueur, juice of 1/2 lemon and
    2 More
    candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish
    5 min, 6 ingredients
  • Candied Teaspoons Candied Teaspoons
    candied tsp, vegetable cooking spray and
    7 More
    candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .
    9 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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