Homemade Ginger Ale and Its Candy Recipe

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Homemade Ginger Ale and Its Candy
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Ingredients:

Directions:

  1. Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.
  2. While syrup is cooling, make ginger candy. Take ginger slices that have been drained out of the syrup and completely coat in sugar. Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours. Ginger slices should be dried but still chewy.
  3. In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy. Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.83 Kcal (1159 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 185.22mg 8%
Potassium 217.49mg 5%
Total Carbs 70.48g 23%
Sugars 60.1g 240%
Dietary Fiber 1.46g 6%
Protein 1.13g 2%
Vitamin C 7.3mg 12%
Iron 0.6mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 57.69 Kcal (242 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 38.6mg 8%
Potassium 45.32mg 5%
Total Carbs 14.69g 23%
Sugars 12.52g 240%
Dietary Fiber 0.3g 6%
Protein 0.23g 2%
Vitamin C 1.5mg 12%
Iron 0.1mg 4%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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