884 homemade can Recipes

eggs, cold water, corn oil, kosher salt, all-purpose flour, ricotta cheese, shredded low-moisture mozzarella cheese, grated cheese , can use either romano or 1/2 cup parmesan cheese, chopped fresh parsley, your favorite tomato sauce

oil, spaghetti (i like angel hair), grain rice, onion, chopped fine, chopped fresh parsley, chicken broth (can also use beef broth)

dry mustard , colemans, sugar, white, flour, salt, black pepper , freshly ground can add more to taste, apple cider vinegar

water, vinegar, non-iodized salt (you can halve this ), jalapeno peppers, in each jar, dill weed, in each jar, head garlic , divided between jars, green tomato, sliced (optional), onion, sliced (optional), dozen cucumber, sliced to fit jars

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

bacon finely cut, minced white onion, chopped celery, canned clams (reserve liquid), peeled and diced potatoes, water, dry vermouth, milk, butter, salt, cayenne pepper, white pepper

tomato, crushed, tomato paste, onion, minced, garlic clove, minced, brown sugar (can use splenda blend ), dry red wine (burgundy is fine), basil, oregano, thyme, salt, black pepper

heavy cream (1 litre, the best quality , and highest butterfat you can find) or 4 cups double cream (1 litre, the best quality, and highest butterfat you can find), plain yogurt (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup creme fraiche (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup buttermilk (80ml, check the ingredients to make sure these do not contain any gums or stabilizers), ice, salt, to taste (flaky fleur de sel or maldon salt is great)

cooked pumpkin, undiluted evaporated milk, brown sugar, white sugar, salt, slightly beaten eggs

canned diced tomatoes, milk, baking soda, sugar (to taste), salt, butter

king arthur unbleached all-purpose flour, salt, shortening, cold water, canned pumpkin, evaporated milk, brown sugar, egg, sugar, pumpkin pie spice, maple flavoring, salt

tomatoes (peeled, cored, chopped ), chili peppers (seeded, chopped , use mixture of mild and hot peppers), onions, chopped, vinegar , 5% acidity (do not use homemade ), salt, pepper

unbleached flour ( can use wheat flour or half/half), warm water, shortening or lard, baking powder, salt

mustard seeds, whole allspice, coriander seeds, minced fresh garlic clove (can use more garlic), ground ginger, dried red pepper flakes, bay leaf, crumbled, cinnamon stick (2 inches)

bacon , cut into small pieces before coooking (can reduce amount as desired), celery ribs, diced, crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o), butter, yellow onion, diced, almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness), whipping cream, eggs, herbs , paprika, basil, thyme, fennel, rosemary, marjoram, sage, chicken stock , depending on dryness of croutons

condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), cognac ( or 1/2 cup if you like )

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

light mayonnaise, plain low-fat yogurt, chopped fresh chives, chopped fresh parsley, chopped fresh tarragon, tarragon vinegar or white wine vinegar, canned anchovy fillets, chopped (about 1 tbsp), fresh lemon juice, salt, white pepper, minced garlic