Homemade Hot Mustard Recipe

Posted by
Rate It!
Homemade Hot Mustard
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix dry ingredients in bowl.
  2. Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
  3. You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
  4. Place in refrigerator and stir couple times a day.
  5. Serve after a few days. It it seems too thick, simply add more vinegar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.8 Kcal (389 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 356.01mg 15%
Potassium 37.83mg 1%
Total Carbs 16.07g 5%
Sugars 6g 24%
Dietary Fiber 1.45g 6%
Protein 1.66g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 4%
Sodium 570.81mg 15%
Potassium 60.66mg 1%
Total Carbs 25.77g 5%
Sugars 9.61g 24%
Dietary Fiber 2.32g 6%
Protein 2.67g 3%
Vitamin C 0.4mg 0%
Iron 1.4mg 5%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top