Homemade Cognac Ice Cream Recipe

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Homemade Cognac Ice Cream
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Ingredients:

Directions:

  1. Mix everything in the blender leaving at the end the cognac to check your taste.
  2. Freeze. (depends on your freezer, I'll say 8 hours)
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.28 Kcal (77 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 1.09mg 0%
Potassium 3.38mg 0%
Total Carbs 0.1g 0%
Protein 0.08g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 202.96 Kcal (850 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 0%
Cholesterol 10.27mg 0%
Sodium 12.1mg 0%
Potassium 37.53mg 0%
Total Carbs 1.11g 0%
Protein 0.83g 0%
Vitamin C 0.3mg 0%
Calcium 29.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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