240097 homemade butter finger squares Recipes

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

rolled oats, brown sugar, white sugar, butter, melted, milk chocolate chips, peanut butter

candy corn, crunchy peanut butter, semisweet chocolate chips, vegetable shortening , or more if needed

flour, baking soda, baking powder, salt, shortening, soft, peanut butter, orange rind, grated, brown sugar substitute, sugar substitute, egg

whole wheat bread (original recipe called for white bread), chopped roasted peanuts (or try almonds or walnuts, etc.), creamy peanut butter (or try almond butter), oil (peanut would work well, but any neutral tasting will work), chocolate-flavored candy coating (or 1- 1 1/2 cups chocolate chips)

flour, sugar, brown sugar, baking soda, salt, margarine, softened, crunchy peanut butter, egg, uncooked oats, semi-sweet chocolate chips, powdered sugar, crunchy peanut butter, milk

margarine, smooth peanut butter, sugar, brown sugar , packed, egg, flour, baking powder, baking soda, salt, milk chocolate chips, melted, salted peanuts, crushed

powdered sugar, peanut butter, butter, melted, rice krispies, powdered sugar frosting, fine coconut or ground peanuts

white sugar, white corn syrup, crunchy peanut butter, cornflakes cereal, milk chocolate chips

shortening, peanut butter, brown sugar , firmly packed, sugar, vanilla, eggs, flour, baking powder, salt, powdered sugar , for dusting

chopped pecans, all-purpose flour, sugar, butter, vanilla, powdered sugar

extra-crunchy peanut butter, brown sugar, butter, softened, honey, vanilla extract, egg, all-purpose flour, baking soda, salt, wheat germ, melted semisweet chocolate morsels

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine