Peanut Butter Fingers Recipe

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Peanut Butter Fingers
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Ingredients:

Directions:

  1. Combine sugar, butter, and peanut butter in a large bowl.
  2. Mix well.
  3. Add rice krispies.
  4. Put in greased pan and chill.
  5. Cut in bars and roll finger length.
  6. Dip in a thin powdered sugar frosting.
  7. Then roll in fine coconut or ground peanuts.
  8. Keep in refrigerator till used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.43 Kcal (1367 kJ)
Calories from fat 168.47 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 3.82mg 1%
Sodium 257.63mg 11%
Potassium 582.24mg 12%
Total Carbs 36.03g 12%
Sugars 20.67g 83%
Dietary Fiber 1.29g 5%
Protein 6.09g 12%
Iron 0.3mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 320.37 Kcal (1341 kJ)
Calories from fat 165.34 Kcal
% Daily Value*
Total Fat 18.37g 29%
Cholesterol 3.75mg 1%
Sodium 252.84mg 11%
Potassium 571.42mg 12%
Total Carbs 35.36g 12%
Sugars 20.28g 83%
Dietary Fiber 1.27g 5%
Protein 5.97g 12%
Iron 0.3mg 2%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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