680 homemade bread Recipes

whole jalapenos, grated colby jack cheese, flour, egg, milk, granulated garlic (not garlic salt), cumin, chili powder, bread crumbs

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

pita breads, olive oil, garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic, salt

bread, about 1/2 inch thick (or equivalent), butter, olive oil, parmesan cheese, grated, garlic powder

butter, minced garlic, minced onion, diced tomatoes with juice, sugar, heavy cream, salt and pepper to taste, fine dry bread crumbs, freshly grated parmesan cheese, dried oregano, egg, beaten, milk, skinless, boneless chicken breast halves, olive oil, shredded mozzarella cheese, freshly grated parmesan cheese

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

butter, chopped celery, chopped onion, sugar, poultry seasoning (sage works as well), salt, dried basil, ground pepper, nutmeg, dried thyme, cubed white bread, toasted, chicken stock

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

ground beef, salt, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, vegetable oil, mozzarella cheese, sliced fresh mushrooms, spaghetti sauce, grated parmesan cheese, toasted sandwich rolls or hot cooked spaghetti

dry bread crumbs, vegetable oil, salt, paprika, celery salt, ground black pepper, garlic salt, minced garlic, minced onion, dried basil leaves, dried parsley, dried oregano

vital wheat gluten, all-purpose flour, whole wheat flour , for binding (optional)

frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring

green onions, diced, roasted red peppers, diced, capers, mayonnaise, dijon mustard, roasted hot pepper oil, balsamic vinegar, garlic powder, basil, red pepper flakes, bread, smoked ham, fresh mozzarella cheese, sliced, roasted red pepper, sliced in strips

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

egg whites , stiffly beaten, cream cheese , finest kind, softened, very sharp cheddar cheese, grated (white variety), butter, unsliced bread

white bread , torn into quarters, unsalted butter, softened, ground black pepper, beans and sauce, green beans, ends trimmed, and cut in half, salt, unsalted butter, white button mushrooms, stems trimmed off , wiped clean, and broken into 1/2 inch pieces, or sliced through an egg slicer for convenience, garlic cloves, minced , or pressed through a garlic press (approx. 1 tbsp.), ground black pepper, all-purpose flour, chicken broth (or vegetable broth if you want to keep it all-vegetable based), heavy cream

whole milk, heavy cream, distilled white vinegar, kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic