20964 homemade bisquick substitute Recipes
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homemade cornbread, cubed, homemade biscuits, cubed and7 Morehomemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste45 min, 9 ingredients
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Bisquick Tiramisu Waffles
bisquick, sugar, baking cocoa, water, vegetable oil, eggs and5 Morebisquick, sugar, baking cocoa, water, vegetable oil, eggs, hot strong coffee, cream cheese, softened, sugar, chocolate flavored syrup25 min, 11 ingredients -
Bisquick Toffee-Walnut Coffee Cake
bisquick baking mix, sugar, sour cream, butter, soft and4 Morebisquick baking mix, sugar, sour cream, butter, soft, vanilla, egg, almond brickle chips, walnuts, chopped40 min, 8 ingredients -
Bisquick Marshmallow Salted Nut Bars
bisquick baking mix, quick oats, salted peanuts, chopped and5 Morebisquick baking mix, quick oats, salted peanuts, chopped, brown sugar , packed, egg, butter, softened, marshmallow creme, caramel ice cream topping45 min, 8 ingredients -
Bisquick Sausage Quiche
bisquick baking mix, butter, softened, boiling water and8 Morebisquick baking mix, butter, softened, boiling water, shredded italian cheese, cooked sausage, parsley, milk, butter, eggs, onion powder, chopped fresh basil55 min, 11 ingredients -
Bisquick Easter Egg Rolls
bisquick baking mix, sugar and8 Morebisquick baking mix, sugar, butter or 3 tbsp margarine, melted, milk, colored decorative candies, sugar, soft butter or 1 tbsp margarine, light cream, vanilla15 min, 10 ingredients -
Bisquick Dumplings for Soup
bisquick and5 Morebisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)15 min, 6 ingredients -
Bisquick Banana Bread
bisquick, sugar, vegetable oil, eggs and3 Morebisquick, sugar, vegetable oil, eggs, lg. very ripe bananas, vanilla, chopped nuts7 ingredients -
Homemade Pizza Rolls
homemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients -
homemade Gourmet Chocolate Peanut Butter Mousse
homemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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