Directions:
- For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
- Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
- Arrange biscuits close together in a circle on greased baking sheet.
- Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
- For the Cream frosting, blend 1/2 cup confectioners’ sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
- Confectioners' sugar also called powdered or icing sugar.
- Betty Crocker’s Bisquick Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 248.29mg | 10% | |
| Potassium | 19.94mg | 0% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.58g | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.14 Kcal (1432 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 9% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 3% | |
| Sodium | 486.18mg | 10% | |
| Potassium | 39.04mg | 0% | |
| Total Carbs | 56.58g | 10% | |
| Sugars | 27.35g | 56% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 3.09g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 72mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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