191102 homemade bao scrambled cheese Recipes
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vegetable oil, divided, white onion, chopped and9 Morevegetable oil, divided, white onion, chopped, jalapeno peppers (more or less to taste) or 1 serrano chili, seeded and chopped (more or less to taste), garlic clove, minced, refried beans (canned or homemade ), water, manchego cheese or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups light cheddar cheese, shredded, flour tortillas , medium size (sometimes labeled for fajitas), pico de gallo, sour cream, shredded cheese30 min, 11 ingredients
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kosher salt , plus, kosher salt, elbow macaroni and12 Morekosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )1 hour 30 min, 15 ingredients
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Pops Mexican Scramble Cheese Chili
ground beef, onion, diced tomatoes with juice and10 Moreground beef, onion, diced tomatoes with juice, whole kernel corn , with juice, pinto beans (with juice), refried beans, mccormicks chili seasoning mix, mccormicks taco seasoning, salt, garlic powder, onion powder, process american cheese, white rice40 min, 13 ingredients -
homemade Gourmet Chocolate Peanut Butter Mousse
homemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients -
Classic Mac & Cheese (Stovetop Version)
kosher salt , plus, kosher salt, elbow macaroni and12 Morekosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1/2 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, gruyere cheese, coarsely grated (2 cups), cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )1 hour 5 min, 15 ingredients -
Kalie's Homemade Mac and Cheese
milk, american cheese (yellow ), cream cheese and4 Moremilk, american cheese (yellow ), cream cheese, elbow macoroni (16 oz. or 1 lb.), ritz crackers crushed, mozzarella cheese shredded, cheddar cheese shredded7 ingredients -
No Bake Homemade Mac-N-Cheese
elbow macaroni (cooked ), butter or 1/4 cup margarine and7 Moreelbow macaroni (cooked ), butter or 1/4 cup margarine, salt, white pepper (i m sure black pepper would be fine too), flour, milk, velveeta cheese (cubed ), mustard, shredded cheddar cheese15 min, 9 ingredients -
Still Super Yummy Low Fat Homemade Mac N Cheese
elbow macaroni, cooked, fat-free cottage cheese and5 Moreelbow macaroni, cooked, fat-free cottage cheese, fat free sour cream, egg whites, slightly beaten, fat-free cheddar cheese, salt, ground pepper45 min, 7 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Smoked Sausage with Homemade Macaroni and Cheese
paprika, pepper, sugar, celery salt, kosher salt and11 Morepaprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper30 min, 16 ingredients
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