1344 homely Recipes

suger, water, rum, cocoa powder (unsweetend), milk powder, nuts, butter

shredded cabbage, shredded carrot, reduced-fat mayonnaise, fat-free sour cream, sugar, cider vinegar, salt, pepper

extra virgin olive oil, red onion, carrot, celery, garlic, canned tomatoes, water, salt, black pepper, green peas, zucchini, parsley

ketchup, divided, quick-cooking oats, minced fresh onion, chopped fresh parsley, brown sugar, salt, pepper, egg whites, lightly beaten

milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt

potatoes cut into small squares, all season salt, dried parsley, butter, onion cut into rings, garlic

baking potatoes, white onion sliced thin, bacon drippings, seasoned salt, garlic powder, pepper

store bought waffle cone, hard-setting chocolate ice cream topping (cottees ice magic is what i use....or the generic equivalent), crushed peanuts, vanilla ice cream

potatoes, sliced 1/4 inch thick, water, butter, cubed, onion soup mix, dried rosemary, crushed

home grown tomatoes, onion, finely chopped, jalapenos or 1 tbsp green chili, minced,to taste, red wine vinegar, garlic, finely minced, oregano, cilantro, chopped, lime juice, sugar, salt

reynolds oven cooking bag (14-inch x20-inch), flour, water, onion soup mix, boneless beef chuck roast, red potatoes, whole, onion, cut in quarters, peeled baby carrots, chopped parsley (optional)

dried red jalapeno chiles, piquin chiles, garlic cloves, cumin, white vinegar, salt and pepper

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

gram flour, brown sugar or, syrup, buttermilk or sour milk, salt, baking soda

potatoes, a tbsp of oil, garlic, a pinch of salt and pepper to taste

egg yolk, salt to taste (fine ), dry mustard, fresh squeezed lemon or lime ( if you want a more exotic taste) juice., vinegar of your choice, oil preferably extra virgin cold pressed olive oil or canola oil., spices of you own choices to taste