344796 home peanut butter fudge ice cream Recipes

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

rice krispies, light corn syrup, divided, butter, brown sugar, hot fudge ice cream topping, creamy peanut butter, vanilla ice cream, softened

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

butter or 3/4 cup margarine, sugar, peanut butter, vanilla, cocoa, flour, salt, baking soda, ice water

hot fudge ice cream topping, warmed, tub cool whip whipped topping, thawed, divided, jell-o chocolate instant pudding, oreo cookies, chopped, vanilla ice cream sandwiches

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

ready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella

oleo, sugar, milk, semisweet chocolate pieces, creamy peanut butter, oleo, marshmallow cream, chopped peanuts, vanilla

sugar, evaporated milk, butter, crunchy peanut butter, vanilla, marshmallow cream

chunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

chocolate graham cracker crumbs, dry roasted peanuts (finely chopped ), light margarine, melted, sugar-free vanilla ice cream, crunchy peanut butter, sugar-free whipped topping, sugar-free chocolate syrup (preferably milk chocolate), brewed strong coffee (espresso works also)

sugar, evaporated milk, butter, peanut butter chips, marshmallow cream, chopped peanuts, vanilla