59093 home made bread machine bread Recipes

warm water, 100 degrees, active dry yeast, teas. sugar, all purpose flour, bread flour, salt, warm milk, 100 degrees, teas. corn meal

water, extra virgin olive oil, honey, bread machine flour, ground flax seeds, salt, active dry yeast, made for bread machines

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

toast , preferably home made bread, sardines , in spring water, vinegar, white, pepper, tomato, sliced, mayonnaise

bread flour or 2cup white 1 c wheat, rapid rise yeast or 1 envelope, salt, sugar, egg, olive oil, water > 125 f

dark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

home-made bread, butter, peanut butter, jam or 1 tbsp jelly

diced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices

chopped onion, diced celery, butter or 1/2 cup of margarine, poultry seasoning, rubber sage, salt, a dash of ground black pepper, water or chicken broth (i prefer the chicken broth but you can use either), dried bread crumbs (10 to 12 slices of bread, cubed and *dried over night), if you dont want to leave the bread over night toast the bread in the toaster, it works just as well and is alot faster.

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

lean ground beef, soft breadcrumbs (preferably from rustic type bread or home-made bread, white or wheat), eggs, kosher salt, onion powder , to taste, garlic powder , to taste, vegetable oil, onion, sliced, sliced mushrooms (optional), red wine (optional), beef broth, cornstarch, cold water

fully cooked chicken breasts , cutlets- homestyle breaded, olive oil, italian style breadcrumbs, pasta or 16 oz spaghetti, marinara sauce, monterey jack pepper cheese, parmesan cheese, parsley (to garnish )

cooked rice , long grain, red capsicum, diced very small, celery, diced very small, onion, chopped small, carrot, grated, sweet corn kernels, onion salt, salt (optional), pepper (optional), oil or butter for fry pan, homemade tomatoe sauce ( can be made in advance), i large can diced tomatoe, tomatoe paste, brown vinegar, heaped tbsp sugar, granny smith apple grated, onion, grated, garlic crushed, salt, pepper