41603 home canned old Recipes

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

red potatoes, medium size, cubed, russet potatoes, medium size, cubed, onion, diced, yellow bell pepper, diced, red bell pepper, diced, garlic salt, gourmet seasonings supreme seasoning, margarine, extra virgin olive oil

potatoes (peeled and sliced into 1/2 inch cubes ), margarine or 2 tbsp butter, salt, pepper

steaks, cut into thin thins, oil, garlic, crushed, onion, finely chopped, fresh mushrooms, sliced, green pepper, chopped, basil, thyme, oregano, tomatoes, pureed or 2 cups tomato sauce, pepper, pasta, cooked, parmesan cheese (optional)

unsalted butter, russet potatoes or 1 1/2-1 3/4 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes, salt & freshly ground black pepper, diced onion, diced green bell pepper, diced red bell peppers or 1/4 cup additional green bell pepper, chili powder (optional)

elbow macaroni, butter or 1/4 cup margarine, evaporated milk, milk, sharp cheddar cheese, grated, monterey jack cheese, grated, velveeta cheese, cubed, ground cayenne pepper, salt and pepper

russet potatoes (baking), onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

oil, boneless beef cubes, salt, flour, garlic cloves, crushed, onions, coarsely chopped, mushrooms, coarsely chopped, ketchup, worcestershire sauce, beef broth

home-made style bread , trimmed of crust and torn into small pieces, ouzo (or substitute another anise flavored liqueur), olive oil, chopped onion, lean ground beef, egg, chopped fresh mint leaves or 1 tsp dried mint, garlic clove, finely chopped, dried oregano, salt & freshly ground black pepper, all-purpose flour

fat free chicken broth, low fat chicken in water, low fat noodles (whatever kind your heart so desires), black pepper (to taste), seasoned salt (to taste), basil (to taste), onion, diced small

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces

home-made bread, butter, peanut butter, jam or 1 tbsp jelly

vegetable oil cooking spray , for misting the baking dish, elbow macaroni, salt (optional), refrigerated alfredo sauce, pre-shredded sharp cheddar cheese, olive oil, coarse breadcrumbs

active dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour