25782 holly wreath cookies Recipes

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, cream of tartar, baking soda, ground almonds, sugar, milk, green spice gumdrops, red spice gumdrops

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees, string or ribbon

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, white sugar, ground cinnamon, baking powder, salt, butter, chilled, egg, milk, seedless raspberry jam, sugar, milk, vanilla extract, cinnamon red hot candies

margarine, sized marshmallows, vanilla, corn flakes, red cinnamon candies (i use brachs cinnamon imperials)

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, salt, cold butter, cubed, egg, milk, seedless raspberry jam, sugar, milk, vanilla extract, red-hot candies

corn flakes, marshmallows, butter, vanilla, red cinnamon candies

butter, softened, cream cheese, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, green cherries , cut into thin slices, red-hot candies, frosting and decorator gel

butter, brown sugar, egg yolks, all-purpose flour, egg whites, chopped walnuts, raspberry jam

vanilla candy coating, broken up, green paste food coloring, coarsely crushed mini shredded whole wheat cereal biscuits (we tested with vanilla creme-flavored frosted mini wheats), candy-coated chocolate pieces, red cinnamon candies, swirled holiday white morsels

butter, softened, sugar, white baking chocolate, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, water, divided, flaked coconut, red-hot candies

marshmallows (1 reader strongly suggests only using a 10 ounce package), butter, softened (the reviews mentioned not to use margarine), vanilla extract, green food coloring (you may cut this back if you want ), corn flakes cereal, red-hot candies , cinnamon flavored

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

snickerdoodle cookies, crushed, butter, melted, cream cheese, softened, sugar, peach schnapps, eggs, room temperature, butter, brown sugar, peaches , ripened, peeled and cut into wedges, splash brandy , preferably peach flavored, walnuts , optional