Holly's Peach Flambe Cheesecake Recipe

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Holly's Peach Flambe Cheesecake
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Ingredients
11
Count
Nutrition
772
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Topping:
  2. Preheat oven to 325 degrees F for lightly colored pans or 300 degrees F for dark colored pans.
  3. For the crust:
  4. In a small bowl, toss crumbs with melted butter. Press onto bottom of 9-inch springform pan. Bake for 8 minutes. Set aside.
  5. For the filling:
  6. Meanwhile, combine cream cheese and sugar until well blended. Stir in peach schnapps until just blended. Add eggs, 1 at a time, stirring after each addition until just blended.
  7. Pour onto crust.
  8. Using heavy duty foil, wrap outsides and bottom of pan. Place cheesecake on a wire rack inside a larger pan. Fill larger pan with very hot water 1/3 the way up the springform pan. Bake for 45 to 50 minutes or until center is almost set. Remove cheesecake from hot water bath and remove foil. Let stand 10 minutes before running knife around the edge to loosen cake from sides. Cool for 1 hour then refrigerate uncovered at least 4 hours or overnight.
  9. Just before serving:
  10. Remove cake from icebox and remove the sides of the pan. Transfer cheesecake to serving plate. While preparing the topping, allow cheesecake to come to room temperature.
  11. For the topping:
  12. In a large skillet, melt butter over medium-high heat. Add brown sugar and allow mixture to caramelize. Add peaches, cook for 3 to 4 minutes or until peaches are well coated and tender. Add brandy and ignite to flambe the peaches. Serve immediately over slice of cheesecake and garnish with walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.95 Kcal (3232 kJ)
Calories from fat 465.2 Kcal
% Daily Value*
Total Fat 51.69g 80%
Cholesterol 209.49mg 70%
Sodium 347.1mg 14%
Potassium 307.74mg 7%
Total Carbs 68.61g 23%
Sugars 54.16g 217%
Dietary Fiber 2.02g 8%
Protein 10.52g 21%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 284.16 Kcal (1190 kJ)
Calories from fat 171.24 Kcal
% Daily Value*
Total Fat 19.03g 80%
Cholesterol 77.11mg 70%
Sodium 127.77mg 14%
Potassium 113.28mg 7%
Total Carbs 25.26g 23%
Sugars 19.93g 217%
Dietary Fiber 0.74g 8%
Protein 3.87g 21%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 45.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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