473 holly cordon Recipes

boneless skinless chicken breast halves (6 oz each), salt, black pepper, prosciutto or 4 deli ham, asiago cheese, shredded, seasoned bread crumbs

boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

extra lean ground beef, italian seasoned breadcrumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone cheese, sliced

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

boneless skinless chicken breasts, swiss cheese or 4 slices provolone cheese, smoked ham, all-purpose flour, egg, beaten, italian seasoned breadcrumbs, butter, chicken broth, whipping cream

chicken breasts, swiss cheese, cooked ham, seasoned bread crumbs

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

flounder fillets, cooked ham, swiss cheese, orange rind, grated, white pepper, egg, beaten, margarine, all-purpose flour, milk, parmesan cheese

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

chicken breast halves (boneless, skinless ), prosciutto or 4 slices cooked ham, swiss cheese (3 oz), butter or 1 tbsp margarine

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )

cooking spray (to coat chicken ), boneless skinless chicken breast (four 4-oz pieces), smoked ham (4 deli slices), low-fat swiss cheese (4 slices), all-purpose flour, honey mustard, seasoned breadcrumbs, italian-style

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken cutlets, domestic ham, american cheese, breadcrumbs, flour, milk, egg, cream of chicken soup, toothpicks, butter