3199 hollers mums loaf Recipes

sugar, cake flour, salt, milk, egg yolks, beaten, coconut, vanilla extract, pie crust (9 inch), baked, egg whites, sugar, coconut

chicken, onion chopped, chopped celery, chopped parsley, chicken cubes, rice, chopped potatoe/carrotts /optional, milk -(or )2 tablspns cream, mashed potatoe, tabs spns flour /blend with a little water to a paste., salt /pepper /bay leaf/pinch mixed herbs

racks baby back pork ribs (about 1-1/2 lbs. per rack), mesquite-flavored marinade, bay leaves, whole medium onion, peeled, prepared barbecue sauce (mild or spicy ), brown sugar

unsalted butter, sugar, eggs, all-purpose flour, baking powder, salt, nutmeg, milk, molasses, baking soda, golden raisin, pecans, chopped, jack daniels whiskey

yellow cornmeal, white flour, sugar, salt, baking powder, egg, slightly beaten, butter, melted and cooled, milk, light sour cream

butter, powdered sugar, drinking chocolate, desiccated coconut, drops vanilla extract, chocolate sprinkles

pastry flour, salt, butter, softened, brown sugar, eggs, flaked coconut, strawberry jam or raspberry jam

stewing beef, flour (for dredging), olive oil, pepper, onion, diced, garlic cloves, minced, thyme, savory, celery seed, water, bay leaf, wine or 1 cup beer, beef bouillon cubes, worcestershire sauce (optional), carrots, celery ribs, rutabaga, potato, frozen peas, salt, flour, baking powder, seasoning salt, cayenne, shortening, skim milk

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

brown sugar, sugar, butter, eggs, vanilla, red food colouring, water, cocoa powder , sifted, all-purpose flour, salt, buttermilk, vinegar, baking soda

egg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

red kidney beans , cameilla s, preferred brand, water, lard, sea salt (to taste)

head cabbage, beaten eggs, butter, cream, salt, freshly ground black pepper

all-purpose flour, more for the pan, baking powder, fine salt, freshly grated nutmeg, unsalted butter, more for the pan, granulated sugar, eggs, lightly beaten, milk, baking soda, molasses, seedless raisins, chopped pecans, bourbon whiskey

butter-softened, sugar, eggs, all-purpose flour, baking powder, salt, nutmeg, milk, molasses, baking soda, bourbon whiskey -or to taste, raisins, chopped pecans

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .